What is Live Hash Rosin?
Happy Valley’s award-winning Live Hash Rosin is crafted in our state-of-the-art solventless lab in Gloucester, Massachusetts. We use cannabis freshly frozen at harvest to make Live Bubble Hash that we then press into Live Hash Rosin.
FRESH PRESS LIVE HASH ROSIN
To make Happy Valley’s Live Hash Rosin we first mechanically isolate cultivar-specific, fresh-frozen trichomes using ice and water. The terpenes and cannabinoids are then pressed out of the trichome heads and collected using just heat, filtration, and pressure. Happy Valley’s Fresh Press Live Hash Rosin is kept in its original glassy state. This means it must be stored frozen until it reaches you. We manipulate this form of Live Rosin the least, and if you leave it at room temperature, you can see the curing process happen for yourself.
COLD-CURED LIVE HASH ROSIN
As the name implies, Happy Valley’s Cold-Cured Live Hash Rosin is cured in a cold environment to preserve the high terpene content while allowing those terpenes to express themselves more and delivering an easily scoopable consistency. Live Hash Rosin is cured in a cold environment and then stirred and mashed to homogenize our Cold-Cured Live Hash Rosin.
LIVE HASH ROSIN SUGAR
Happy Valley’s Live Hash Rosin Sugar is also made using Fresh Press Live Hash Rosin but cured using heat and pressure to create micro THCa crystals in a terpene-rich “sauce”. This consistency is much more liquid and the terpene profile expression is slightly different than our Live Rosin in Fresh Press or Cold-Cure form.
Learn the difference between Live Rosin vs Live Resin
Recommendations
The recommended Dab Temperature is between 480 and 580F. Handle gently and store in the refrigerator, between 32-40°F.
Puffco Product Temperature Recommendation: (Blue/Green) setting
Accessories
- PuffCo Peak Electronic Portable Dab Rig
- PuffCo Plus Portable Dab Pen
- G Pen ROAM Portable Vaporizer
- G Pen Connect Electric Dab Nail
- D-Nail or MiniNail Enail Dab Kit
